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Union Oyster House is a restaurant at 41–43 Union Street in Downtown Boston, Massachusetts. Open to diners since 1826, it is among the oldest operating restaurants in the United States and the oldest known to have been continuously operating. The building was listed as a National Historic Landmark on May 27, 2003.
Neptune Oyster is an oyster house in the North End, Boston. Their Lobster roll is considered one of Boston's iconic dishes. [1] Kelli [2] and Jeff Nace opened the restaurant in 2004, inspired by Parisian oyster bars and having only 37 seats. [3] [4] They appeared on Food Paradise (season 10). [citation needed]
Anthony's Pier 4 was a restaurant on the South Boston waterfront opened in 1963 by restaurateur Anthony Athanas. In the 1980s, it was one of the highest-grossing restaurants in the United States. It closed in 2013, and the site was scheduled for redevelopment.
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Bova's Bakery [1] Caffé Vittoria [1] Charlie's Sandwich Shoppe [4] Cheers Beacon Hill; Dig; Elephant Walk [5] The Fours; Galleria Umberto [6] Legal Sea Foods [7] Mantra; O Ya; The Paramount, Boston; Regina Pizzeria [1] Santarpio's Pizza [1] Smith & Wollensky; Somaek; South Street Diner; Union Oyster House [1] Upper Crust Pizzeria
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Locke-Ober was a longstanding fine dining restaurant in Boston that operated between circa 1875 and 2012. Claimed to be the city’s fourth-oldest restaurant (after the Union Oyster House (1826), Durgin-Park (1827), and the Jacob Wirth Restaurant (1868)), it featured classical French cuisine and seafood.
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