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The ghost pepper, [2] [3] also known as bhüt jolokia (lit. ' Bhutanese pepper ' or 'Ghost pepper' in Assamese [ 4 ] ), is an interspecific hybrid chili pepper cultivated in Northeast India . [ 5 ] [ 6 ] It is a hybrid of Capsicum chinense and Capsicum frutescens .
Like many varieties of the Chinense species, the Naga Morich is a small-medium shrub with large leaves, small, five-petaled flowers, and blisteringly hot fruit. It differs from the Bhut Jolokia and Bih Jolokia in that it is slightly smaller with a pimply ribbed texture as opposed to the smoother flesh of the other two varieties.
The Red Savina pepper. In 2001, Paul Bosland, a researcher at the Chile Pepper Institute at New Mexico State University, visited India to collect specimens of ghost pepper, also called the Bhut Jolokia or Naga king chili, [4] traditionally grown near Assam, India, which was being studied by the Indian army for weaponization.
It is also known as naga jolokia and ghost pepper. Carolina Reaper: United States 1,569,300–2,200,000 [31] SHU: Extremely hot pepper, was once the Guinness World Records holder for hottest pepper. Developed by Ed Currie: Datil [18] 100,000–300,000 SHU: A very hot chili; primarily grown in Florida Fatalii: 125,000–325,000 SHU
This page was last edited on 22 July 2020, at 22:45 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
The Carolina Reaper Pepper ranks just under pepper spray on the Scoville scale, which measures the pungency of peppers and chilis. The Naga Viper is a bit less pungent, coming in at around 1.2 ...
The Carolina Reaper and the Naga Viper are two of the world’s hottest peppers. The former averages about 1.6 million Scoville units and the Naga Viper stands only a bit less at 1.3 million ...
The Naga Viper was created in England by chilli farmer Gerald Fowler of the Chilli Pepper Company in Cark, Cumbria. [3] It is claimed to be an unstable three-way hybrid produced from the Naga Morich, the Bhut jolokia and the Trinidad scorpion, which are some of the world's hottest peppers.