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  2. 31 Cold Soup Recipes for Hot Summer Days

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    From 15-minute gazpacho to avocado soup, here are 31 cold soup recipes to whet your appetite this summer. 90 Easy Summer Dinners That Everyone Will Love (Including Many That Take 30 Minutes or ...

  3. 13 Cold Soup Recipes for Hot and Humid Days

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    Keep these flavor-packed recipes on hand for when summer produce (and temperatures) hit their peak. ... 13 Cold Soup Recipes for Hot and Humid Days. Lindsay Anderson. August 17, 2024 at 10:30 AM ...

  4. Gazpacho and Other Cold Soups for Staying Cool This Summer

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    Bulgarians have concocted the perfect antidote to a summer heatwave. This chilled cucumber yogurt soup made with walnuts and flavored with fresh dill, mint, or parsley can be pulled together in ...

  5. List of cold soups - Wikipedia

    en.wikipedia.org/wiki/List_of_cold_soups

    A bowl of okroshka soup. This is a list of notable cold soups. Soups have been made since ancient times. In warm climates, or in summer, many cultures make traditional cold soups. These soups tend to be lighter than winter soups and typically contain less fat and meat per serving. Some are purely vegetable based but many use light meat or fish ...

  6. 31 Cold Soup Recipes for Hot Summer Days

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  7. 48 No-Cook Meals to Make for Dinner This Summer - AOL

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    Here are 48 recipes for easy meals to enjoy all summer, from salads to sandwiches to cold soups. I chose these because they’re seasonal, simple, great for newbie and lazy cooks and, most ...

  8. Okroshka - Wikipedia

    en.wikipedia.org/wiki/Okroshka

    Okróshka (Russian: окро́шка [ɐˈkroʂkə]) is a cold soup of Russian origin, which probably originated in the Volga region. [1] [2]The classic soup is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, cooked meat such as beef, veal, sausages or ham and kvass, which is a low-alcoholic (1.5% or less) beverage made from fermented black ...

  9. Cold Almond and Garlic Soup with Figs and Marcona Almonds

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    Put the blanched almonds into a bowl, cover with the mineral water, and let soak overnight. Bring 2 cups of water to a boil in a small pot over high heat.