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  2. Category:Vegetables - Wikipedia

    en.wikipedia.org/wiki/Category:Vegetables

    Subcategories. This category has the following 20 subcategories, out of 20 total. ... Pages in category "Vegetables" The following 33 pages are in this category, out ...

  3. Category:Vegetable dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Vegetable_dishes

    See vegetable terminology and examples of different parts of plants used as vegetables for clarification. Subcategories. This category has the following 20 ...

  4. Category:Fruit vegetables - Wikipedia

    en.wikipedia.org/wiki/Category:Fruit_vegetables

    Fruit vegetables — botanical fruits used as culinary vegetables, ... This category has the following 7 subcategories, out of 7 total. C. Chili peppers (1 C, 103 P)

  5. List of vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables

    This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.

  6. Category:Edible plants - Wikipedia

    en.wikipedia.org/wiki/Category:Edible_plants

    Subcategories. This category has the following 15 subcategories, out of 15 total. * ... List of leaf vegetables; Root vegetable * Edible plant stem; A. Achyranthes ...

  7. Category:Types of food - Wikipedia

    en.wikipedia.org/wiki/Category:Types_of_food

    Subcategories. This category has the following 10 subcategories, out of 10 total. ... Vegetable This page was last edited on 25 October 2024, at 17:36 (UTC). ...

  8. Lists of foods - Wikipedia

    en.wikipedia.org/wiki/Lists_of_foods

    Salads – Salad is a ready-to-eat dish often containing leafy vegetables, usually served chilled or at a moderate temperature and often served with a sauce or dressing. Salads may also contain ingredients such as fruit, grain, meat, seafood and sweets. Though many salads use raw ingredients, some use cooked ingredients. List of salads

  9. Category:Root vegetables - Wikipedia

    en.wikipedia.org/wiki/Category:Root_vegetables

    Root vegetables are underground plant parts used as vegetables. They are called root vegetables for lack of a better generic term, but include both true roots such as tuberous roots and taproots , as well as non-roots such as tubers , rhizomes , corms , bulbs , and hypocotyls .