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  2. Scotch woodcock - Wikipedia

    en.wikipedia.org/wiki/Scotch_woodcock

    Scotch woodcock is a British savoury dish consisting of creamy, lightly-scrambled eggs served on toast that has been spread with anchovy paste or Gentleman's Relish, and sometimes topped with chopped herbs and black pepper. [1] [2] Scotch woodcock was served in the refreshment rooms of the House of Commons of the United Kingdom as late as 1949. [3]

  3. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    A baked egg-based dish originating in France in the early eighteenth century, combined with various other ingredients it can be served as a savory main dish or sweetened as a dessert. Spanish omelette: Savory Spain: A dish consisting of a thick egg omelette made with potatoes and fried in olive oil; it is also known as a Spanish tortilla. [56]

  4. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Sliced apples and other fruit are wrapped and cooked in layers of filo pastry. The earliest known recipe is in Vienna, but several countries in central and eastern Europe claim this dish. [4] Bahulu: Malaysia: A Malay pastry similar like the Madeleine although with round shapes and different ingredients, [5] made of wheat flour, eggs, sugar and ...

  5. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A custard pie of cantaloupe, butter, eggs, and nutmeg, with meringue topping. [citation needed] Caramel tart: Australia: Sweet A sweet tart, filled with soft piped caramel. Sometimes topped with whipped cream or drizzled with chocolate. Cashew pie: Worldwide Sweet Prepared using cashews as a main ingredient. Cheesecake: Ancient Greece: Sweet

  6. Soft-Boiled Eggs with Toast a.k.a. The Granny Egg Recipe - AOL

    www.aol.com/food/recipes/soft-boiled-eggs-toast...

    Fill a medium saucepan with water (about 2 inches from the top) and place on the stove. Turn the heat to medium-high and let the water come to a boil.

  7. Aspic - Wikipedia

    en.wikipedia.org/wiki/Aspic

    Aspic with chicken and eggs. Aspic (/ ˈ æ s p ɪ k /) [1] or meat jelly is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly.

  8. Category:Egg dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Egg_dishes

    العربية; Aragonés; Azərbaycanca; বাংলা; 閩南語 / Bân-lâm-gú; Беларуская; Беларуская (тарашкевіца) Boarisch

  9. Funny Dog Builds Snowman Just Like a Human and People ... - AOL

    www.aol.com/funny-dog-builds-snowman-just...

    Honestly, we're so impressed by the dog's snowball rolling skills. He really had the hang of it. In fact, we think this pupper could probably make a whole bunch of snow people.