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NOSE (65A: Odor-sensing organ) The NOSE of a WINE is the aroma or scent of the WINE. Crossword Puzzle Theme Synopsis RACK OF LAMB (16A: Entree that might be served with mint jelly)
Dunkelfelder is a dark-skinned variety of grape used for red wine.It was created by German viticulturalist Gustav Adolf Froelich (1847-1912). [1] He probably crossed Färbertraube (a teinturier) with Blauer Portugieser. [2]
Claret is occasionally used in the United States as a semi-generic label for red wine in the style of the Bordeaux, ideally from the same grapes as are permitted in Bordeaux. The French themselves do not use the term, except for export purposes. The meaning of "claret" has changed and now refers to a dry, dark-red Bordeaux. [29]
Nero d'Avola wine. The vine likes hot and relatively dry climates. The districts around Noto (above all Buonivini) and Pachino in the south of the province of Siracusa are reputed for the quality of their Nero d'Avola wines. The first American producer of Nero d'Avola is Chiarito Vineyards in Ukiah, California (Mendocino County).
Italy, Trentino-Alto Adige/Südtirol wine: at least 3 varieties sharing 50% DNA, many clones 2,300 (Germany) at least since late Middle Ages Schioppettino: Italy, Friuli-Venezia Giulia wine: Schönburger: Germany Pinot noir × (Chasselas × Muscat Hamburg) 1979 Sciacarello: Italy Sciascinoso / Olivella nera Italy, Campania 440 (1999) Segalin ...
Red wine has always been hard to produce in the German climate, and in the past was usually light-colored, closer to rosé or the red wines of Alsace. However recently there has been greatly increased demand and darker, richer red wines (often barrique -aged) are produced from grapes such as Dornfelder and Spätburgunder, the German name for ...
In 2014, the highest scoring Argentine wine in Robert Parker's Wine Advocate was a Cabernet Franc scored at 97 points. [9] Cabernet Franc can be bottled alone, making lighter-bodied wines than the country's typical Malbecs (with wines scoring up to 95 points in Tim Atkin's report in 2016), or either as a majority or minority in blends.
Rondo is a dark-skinned grape variety, used for making red wine.It is a hybrid grape or inter-specific crossing. It was created in 1964 by Professor Vilém Kraus in then-Czechoslovakia by crossing the varieties Zarya Severa (a hybrid which has Vitis amurensis in its pedigree) and St. Laurent.