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This is a list of antioxidants naturally occurring in food. Vitamin C and vitamin E – which are ubiquitous among raw plant foods – are confirmed as dietary antioxidants, whereas vitamin A becomes an antioxidant following metabolism of provitamin A beta-carotene and cryptoxanthin.
The Antioxidant Food Table highlights African Baobab fruit as a powerhouse, boasting 10.8 millimoles (mmol) of antioxidants per 3.5 ounces, making it one of the top sources of antioxidants among ...
Print/export Download as PDF; Printable version; In other projects ... Pages in category "Food antioxidants" The following 32 pages are in this category, out of 32 ...
Print/export Download as PDF; ... Food antioxidants (1 C, 32 P) Fuel antioxidants ... Resveratrol (2 C, 2 P) Pages in category "Antioxidants"
These colorful antioxidants support eye health and may reduce the risk of cancer. “Be sure to eat these foods with their skins on, as the biggest quantity is found within the skins of these ...
In addition to prioritizing anti-inflammatory foods, Bowerman explains that anyone who wants to live to be 100 should minimize ultra-processed foods, which cause inflammation.
Antioxidants artificially added as preservatives belong to category:Food antioxidants. Subcategories This category has the following 2 subcategories, out of 2 total.
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