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Tang is an American drink mix brand that was formulated by General Foods Corporation food scientist William A. Mitchell [1] and chemist William Bruce James [2] in 1957, and first marketed in powdered form in 1959.
An unrelated soft drink product, also called "Ting," was a local popular favorite soda in central and northeastern Wisconsin, which existed prior to the arrival of Jamaican Ting. Produced by the Kist Bottling Company and later by the Wisconsin Waupaca Bottling Company , Wisconsin-made Ting came in an assortment of flavors, such as cream soda ...
William A. Mitchell (October 21, 1911 – July 26, 2004) was an American food chemist who, while working for General Foods Corporation between 1941 and 1976, was the key inventor behind Pop Rocks, Tang, Cool Whip, and powdered egg whites. [1] During his career he received over 70 patents.
Tang (drink mix) From a page move : This is a redirect from a page that has been moved (renamed). This page was kept as a redirect to avoid breaking links, both internal and external, that may have been made to the old page name.
The drink is also organic, vegan, halal certified, and gluten-free. And according to the manufacturer, it has almost half the sugar content of other non-alcoholic sparkling wine.
Tango is a carbonated soft drink originating in the United Kingdom, primarily sold in the UK and Ireland.It was first launched by Corona in 1950. Corona was purchased by the Beecham Group in 1958, and Corona Soft Drinks by Britvic in 1987.
"It was the drink, and the drink is not a good thing. You need to get a grip of it. If you're in the same spot as me, where you just think that it's going to cure all your problems, it doesn’t.
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