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Mozzarella-Stuffed Pretzel Bites. Mozzarella-Stuffed Pretzel BitesThese mozzarella-stuffed pretzel bites are the perfect after-school or holiday bite-sized appetizers. The best part is that they ...
Spoon the goat cheese mixture into the tomatoes, mounding the filling 1/2 inch above the rim. Cover with the tomato tops and drizzle with the remaining 2 tablespoons of olive oil. 3. Bake the tomatoes for 35 minutes, until tender and browned in spots and the cheese is hot. Let stand for 15 minutes. Serve warm or at room temperature.
Pecan-Stuffed "Baked" Apples. ... (and heaps of shredded mozzarella, of course). ... this cherry tomato confit recipe is a truly delightful app made with fragrant tomatoes, garlic and thyme. ...
Enter the meatball sub bite—a juicy herb and garlic meatball stuffed with mozzarella cheese, wrapped in crisp and chewy pizza dough, and served with spicy marinara. 😍 Get the Meatball Sub ...
Savory, tender chicken breasts are stuffed with salami, prosciutto, provolone, banana peppers and roasted peppers, then covered and baked in an incredible Italian dressing! Get the recipe: Low ...
Baked brie fans, you’ve got to try our newest baked cheese recipe: crispy baked feta. Saltier and more tangy than brie, feta is irresistible wrapped in a crunchy, Greek -inspired phyllo dough ...
This particular dinner recipe is inspired by a classic Southern Italian preparation for baccala, featuring a hearty tomato sauce filled with olives, capers, and potatoes, called baccalà alla ...
Corn and Black Bean Salsa. Crispy, golden corn, black beans, tomato, red onion, jalapeño, and garlic make up this easy salsa that pairs perfectly with crunchy tortilla chips.