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The word pesticide derives from the Latin pestis (plague) and caedere (kill). [5]The Food and Agriculture Organization (FAO) has defined pesticide as: . any substance or mixture of substances intended for preventing, destroying, or controlling any pest, including vectors of human or animal disease, unwanted species of plants or animals, causing harm during or otherwise interfering with the ...
Today, over 3.5 billion kilograms of synthetic pesticides are used for the world's agriculture in an over $45 billion industry. [17] Current lead agrichemical producers include Syngenta (ChemChina), Bayer Crop Science, BASF, Dow AgroSciences, FMC, ADAMA, Nufarm, Corteva, Sumitomo Chemical, UPL, and Huapont Life Sciences.
The overarching goal of the program is to reduce exposure to pesticides and risks of pesticide use through the increased adoption of biopesticides within the agriculture community. [31] The BDP was developed to give agricultural growers the opportunity to observe new and innovative biopesticides across a range of agricultural conditions.
The cost of pesticides and fungicides and such may not be the biggest part of a grower's budget, but in a low-margin industry like agriculture, every little bit can either help or hurt.
In the 2023 Shopper’s Guide to Pesticides in Produce — a list of nonorganic produce with the most pesticides — researchers found 210 different pesticides on the 12 foods.
The Pesticide Data Program, [23] a program started by the United States Department of Agriculture is the largest tester of pesticide residues on food sold in the United States. It began in 1991 and tests food for the presence of various pesticides and if they exceed EPA tolerance levels for samples collected close to the point of consumption.