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Main menu. Main menu. move to sidebar hide. ... Red Hot Chili Peppers; Iggy and the Stooges; ... Yuma Red Hot Chili Peppers;
I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite.
Since at least the 16th century, the term "Goryeo pepper" has been used for varieties of the frutescens chili (and this usage is retained in some Kyushu dialects).In the Okinawan language, kooreegusu (高麗胡椒 こーれーぐす) still refers to the chili pepper itself [1] but in Japanese, the term is applied to the awamori chili sauce while shima tōgarashi (島唐辛子, literally ...
Chili peppers of varied colours and sizes: green bird's eye, yellow Madame Jeanette, red cayenne. Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.
The Big Jim pepper is a New Mexico chile pepper cultivar of the species Capsicum annuum with a Scoville rating of mild. This cultivar is extensively grown in New Mexico where it was developed and is popular in New Mexican cuisine. Big Jim peppers are both sweet and mild and are normally picked while still green.
Capsicum annuum var. glabriusculum, a chili-pepper variety of Capsicum annuum, is native to southern North America and northern South America. [2] Common names include chiltepín, Indian pepper, grove pepper, chiltepe, and chile tepín, as well as turkey, bird’s eye, or simply bird peppers (due to their consumption and spread by wild birds; "unlike humans birds are impervious to the heat of ...
I spent two days in Toulouse, which Lonely Planet dubbed the top city to visit in 2025.. Nicknamed the "Pink City," Toulouse is home to several universities and iconic sites.
Peperoncino (Italian: [peperonˈtʃiːno]; pl.: peperoncini) is the generic Italian name for hot chili peppers, specifically some regional cultivars of the species Capsicum annuum and C. frutescens (chili pepper and Tabasco pepper, respectively). [1] The sweet pepper is called peperone (pl.: peperoni) in Italian. [2]