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  2. The 25 Best Fried Chicken Restaurants in America - AOL

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    The Dallas Observer has named Mike's Chicken one of the best fried chicken restaurants in north Texas, and it's pretty easy to see why. Started in 2014, the family-run business is lauded for its ...

  3. The Best Fried Chicken in Every State - AOL

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    The menu at Mrs. White's is purposefully scant: fried chicken, chicken-fried steak, pork chops, oxtail, catfish, or the same in sandwich form. Sure, there are cobblers, pies, cakes, and sides, but ...

  4. What fast food chain makes the best chicken tenders? Here's ...

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    Nearly every fast food chain makes their version of breaded and fried chicken strips, and a growing number of restaurants offer tenders. We tasted tenders, strips and fingers from 11 fast food and ...

  5. I tried spicy fried-chicken sandwiches at 5 fast-food chains ...

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    Popeyes debuted its chicken sandwich in 2019, offering two flavors: classic and spicy. The sandwich keeps it simple; the crispy chicken filet is packed in a soft brioche bun with cured pickles and ...

  6. List of chicken restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_restaurants

    This is a list of notable chicken restaurants. This list includes casual dining , fast casual and fast food restaurants which typically specialize in chicken dishes such as fried chicken , chicken and waffles , chicken sandwiches or chicken and biscuits.

  7. These Are the Best New Fast-Food Menu Items To Try ... - AOL

    www.aol.com/best-fast-food-menu-items-170000463.html

    The new Ghost Pepper chicken sandwich includes the chain's famous crispy fried chicken breast, pickles, and a new spicy ghost pepper sauce. It's also available with bacon and havarti cheese on top.

  8. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.

  9. Crispy fried chicken - Wikipedia

    en.wikipedia.org/wiki/Crispy_fried_chicken

    Crispy fried chicken (simplified Chinese: 炸子鸡; traditional Chinese: 炸子雞) is a standard dish in the Cantonese cuisine of southern China and Hong Kong. [1] The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. [ 2 ]