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  2. The Berghoff (restaurant) - Wikipedia

    en.wikipedia.org/wiki/The_Berghoff_(restaurant)

    The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.

  3. Fire causes extensive damage to iconic Chicago restaurant ...

    www.aol.com/news/fire-causes-extensive-damage...

    Owner George Lemperis said his restaurant, located blocks from Chicago’s United Center, was closed at the time and his employees had left about 3 p.m. nearly seven hours before the fire began.

  4. North Pond (restaurant) - Wikipedia

    en.wikipedia.org/wiki/North_Pond_(restaurant)

    North Pond is a restaurant in Chicago, in the U.S. state of Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant serves American cuisine and has received a Michelin star. [ 4 ] [ 5 ] Frommer's has rated North Pond 3 out of 3 stars.

  5. Heartland Cafe - Wikipedia

    en.wikipedia.org/wiki/Heartland_Cafe

    Heartland Cafe. The Heartland Cafe was a restaurant in the Rogers Park neighborhood of Chicago.Originally opened in 1976 by two activists as the "Sweet Home Chicago Heartland Café," it became a cultural icon for the diverse neighborhood, [1] known as much for its hippie ambience and left-leaning politics as for its largely (but not exclusively) vegetarian food.

  6. Cafecito (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Cafecito_(restaurant)

    Cafecito is a restaurant chain based in Chicago, in the U.S. state of Illinois. There are three locations, as of 2023. There are three locations, as of 2023. Owned by Philip Ghantous, Cafecito serves Latin American cuisine and has garnered a positive reception, especially for its Cuban sandwich .

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  8. Schwa (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Schwa_(restaurant)

    Schwa is a tiny, 825 square feet (76.6 m 2) restaurant located in the Wicker Park neighborhood of Chicago, Illinois. [2] Seating 26, it features what chef Michael Carlson describes as a "pared-down" approach to food and has been described as being on the forefront of a new "molecular gastronomy" style of cooking.

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