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Medical experts explain benefits and risks of chlorophyll. Here's what doctors and nutritionists say about chlorophyll water and supplements.
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We asked experts to weigh in on the potential health benefits of chlorophyll drops and chlorophyll water—and if there are any potential risks.
Chlorophyll a, b, and d. Chlorophyll synthase [14] completes the biosynthesis of chlorophyll a by catalysing the reaction EC 2.5.1.62. chlorophyllide a + phytyl diphosphate chlorophyll a + diphosphate. This forms an ester of the carboxylic acid group in chlorophyllide a with the 20-carbon diterpene alcohol phytol.
Photosensitizers have existed within natural systems for as long as chlorophyll and other light sensitive molecules have been a part of plant life, but studies of photosensitizers began as early as the 1900s, where scientists observed photosensitization in biological substrates and in the treatment of cancer.
Sources where drinking water is commonly obtained include springs, hyporheic zones and aquifers (groundwater), from rainwater harvesting, surface water (from rivers, streams, glaciers), or desalinated seawater. For these water sources to be consumed safely, they must receive adequate water treatment and meet drinking water quality standards. [5]
Blue Mind: The Surprising Science That Shows How Being Near, In, On, Or Under Water Can Make You Happier, Healthier, More Connected, and Better at What You Do is a bestselling [1] book by marine biologist Wallace J. Nichols about the effects bodies of water have on human health and well-being.
It involves drinking water with modest amounts of sugar and salts, specifically sodium and potassium. [1] Oral rehydration therapy can also be given by a nasogastric tube. [1] Therapy can include the use of zinc supplements to reduce the duration of diarrhea in infants and children under the age of 5. [1]