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Test the turkey for doneness: an instant-read thermometer inserted into the thickest part of the thigh not touching bone should read 165°F. If not, roast under pressure for 5 to 10 minutes longer.
Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 14 hours. Ingredients. 1 (12-lb.) frozen turkey, thawed, neck and giblets removed. 1/4 c. kosher salt
Ingredients. 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme. 4 teaspoons kosher salt. 1 tablespoon sugar. 1 tablespoon garlic powder. 1 tablespoon paprika
For safety reasons, don’t cook a stuffed turkey on an outdoor grill or with a water smoker. Don’t use a fast-cook method (like deep-frying) with a stuffed turkey.
There's a lot of pressure on the Thanksgiving turkey. It's the star of the holiday show but rarely outshines the supporting cast. With that in mind, we went straight to the experts to find every ...
If you want to cook the bird at a high heat to ensure crispy skin, turn the oven to 450 F and set a rack in the middle of the oven. Roast the bird for 30 minutes exactly, then reduce the oven ...
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Tip #3: The right way to stuff a turkey Learn how to properly stuff a turkey, making sure to use only cooked ingredients and stuffing just before roasting, not in advance.