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Swan Oyster Depot is a seafood eatery and cultural landmark located in the Polk Gulch neighborhood of San Francisco, California. It opened there in 1903 and except for a brief hiatus and rebuilding period following the 1906 San Francisco earthquake, it has been running continuously in the same venue since that time.
San Francisco The data-driven site ... The restaurant receives rave reviews for its big bowls of brisket, seafood, chicken, and veggie soups, starting at $14. ©TripAdvisor. ... Happy Hour (only ...
[2] It has been voted "Best Brewpub", "Best Burger" and "Best Happy Hour" by the San Francisco Press. Prior to 2015, 21st Amendment's retail beers were canned in Cold Spring, Minnesota. [3] In 2012, 21st Amendment planned to case 45,000 barrels of beer, up from 28,000 in 2011. [2] In 2014, plans were announced to open a production facility and ...
(Since 1947) "Frankie's Seafood Napoleon" (a tower of Gulf shrimp, deep-fried oysters in between breaded eggplant, topped with an Italian-style roux made with shrimp cream and artichoke hearts); "Frenchuletta" (Muffuletta-style sandwich with grilled ham, salami and cheese, and three-olive salad on toasted French bread.
It's just a three-hour drive from the urban sprawl of San Francisco, ... including great happy hours (Tommy Bahama Marlin Bar is a must), cozy rooftop bars (ahem, High Bar at the Rowan) and live ...
Opened in 1894 by Frank Duarte, an immigrant from the Azores, islands 900 miles west of Portugal’s mainland, Duarte's Tavern is a casual, old-fashioned seafood eatery of knotty-pine-paneled ...
The Tadich Grill is an American seafood restaurant located in San Francisco, California.Founded in 1849, it is the oldest running restaurant in California. [1] [2] Based in the Financial District, the restaurant is located at 240 California Street.
TBOC was founded in 1909, making it the oldest continuously ran oyster farm in California. [1] [2] TBOC was co-owned by Tod Friend. [3] (1947-2017) TBOC is currently owned and operated by Cathryn Irving and Heidi Gregory. [4] TBOC sells two types of Pacific oysters in various sizes, and customers must take them away and shuck their own oysters.