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  2. Histamine - Wikipedia

    en.wikipedia.org/wiki/Histamine

    Mastocytosis is a rare disease in which there is a proliferation of mast cells that produce excess histamine. [43] Histamine intolerance is a presumed set of adverse reactions (such as flush, itching, rhinitis, etc.) to ingested histamine in food. The mainstream theory accepts that there may exist adverse reactions to ingested histamine, but ...

  3. These Are the 50 Best Probiotic-Rich Foods - AOL

    www.aol.com/lifestyle/50-best-probiotic-rich...

    These gut-friendly foods taste great, too. For premium support please call: 800-290-4726 more ways to reach us

  4. Probiotics are popular for gut health but may not be safe for ...

    www.aol.com/news/probiotics-popular-gut-health...

    Probiotic sources. Probiotics are found naturally in fermented foods and drinks and added to some food products. They are also found in supplements over-the-counter, either in pill or powder form ...

  5. Best Probiotics: 5 Quality Probiotic Supplements for ... - AOL

    www.aol.com/entertainment/best-probiotics-5...

    Ancient Nutrition sources an enzyme-activated form of zinc as the key active ingredient. ... Take one capsule per day with 8 ounces of water or a beverage. ... SBO probiotics produce lactic acid ...

  6. Methanobrevibacter smithii - Wikipedia

    en.wikipedia.org/wiki/Methanobrevibacter_smithii

    Methanobrevibacter smithii is the predominant methanogenic archaeon in the microbiota of the human gut. [1] M. smithii has a coccobacillus shape.It plays an important role in the efficient digestion of polysaccharides (complex sugars) by consuming the end products of bacterial fermentation (H 2, CO 2, acetate, and formate). [2]

  7. Clostridium butyricum - Wikipedia

    en.wikipedia.org/wiki/Clostridium_butyricum

    It is uncommonly reported as a human pathogen and is widely used as a probiotic in Japan, Korea, and China. [1] C. butyricum is a soil inhabitant in various parts of the world, has been cultured from the stool of healthy children and adults, and is common in soured milk and cheeses. [ 2 ]