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Fold in chicken; season with remaining 1/4 teaspoon salt, if needed. Spread chicken mixture in a 11" x 7" ceramic baking dish. Sprinkle with remaining 1/2 cup cheddar.
In a medium bowl, combine the cream cheese, ranch dressing, wing sauce, ½ cup shredded cheese, and the chicken breast. Spoon into a small baking dish, then top with the remaining ½ cup cheese ...
Easy Buffalo Chicken Dip. No game day is complete without a tasty dip and this one is a real crowd-pleaser. It has all the flavor of buffalo wings, without all the hard work. Get the Easy Buffalo ...
Greek Chicken with Tzatziki Sauce. Bring a main dish that's easy to carry and already portioned! This tender chicken is flavorful and good even at room temp. Dip it in Tzatziki sauce for extra flavor.
Mix chicken and sauce; spoon over cream cheese. Top with blue cheese and onions. MICROWAVE on HIGH 2 min. or until heated through. SERVE warm with celery sticks and WHEAT THINS Original Snacks. Kraft Kitchens tips: SUBSTITUTE Prepare using 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips, chopped. SUBSTITUTE
HEAT oven to 350°F. MIX first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions. SPOON into 9-inch pie plate. BAKE 25 min. or until heated through.
Crock-Pot Buffalo Chicken Dip. No tailgating menu would be complete without this cheesy, spicy dip. Of course, it's just as tasty for any other party you're attending throughout the year, too ...
This variation on Buffalo chicken dip hits all the same spicy, cheesy, and creamy notes, but without the meat. Eat it with tortilla chips, celery sticks, or pita wedges. Recipe : Ambitious Kitchen