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  2. These Steaks Are Smothered in Ree's Dreamy Onion Cream ... - AOL

    www.aol.com/steaks-smothered-rees-dreamy-onion...

    Remove the steaks to a baking sheet, and transfer to the oven, cooking until the desired temperature, 5 to 6 minutes for medium-rare (130°F internal temperature). Let the steaks rest on a cutting ...

  3. Smothering (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smothering_(cooking)

    A plate lunch of smothered steak and gravy served over boiled white rice from Garys Grocery in Lafayette, Louisiana. Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana.

  4. 20 Southern Christmas Foods That Are Everyone's All-Time ...

    www.aol.com/lifestyle/20-southern-christmas...

    For a play on Southern chicken fried steak, this recipe uses turkey cutlets instead. Don't worry, they're still crunchy, tender, and smothered in succulent gravy! Get the Chicken Fried Turkey recipe .

  5. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Two commonly smothered meats are pork chops and round steak]; these heartier meats may sometimes have a bit of roux added to the gravy. Pan-broiling or pan-frying Injecting —using a large syringe -type setup to place seasoning deep inside large cuts of meat; this technique is much newer than the others on this list, but very common in Cajun ...

  6. Chicken-fried steak - Wikipedia

    en.wikipedia.org/wiki/Chicken-fried_steak

    The recipe for what we now know as chicken-fried steak was included in many regional cookbooks by the late 19th century. [2] The Oxford English Dictionary 's earliest attestation of the term "chicken-fried steak" is from a restaurant advertisement in the 19 June 1914 edition of the Colorado Springs Gazette newspaper.

  7. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    Smothered in butter, garlic, and fresh herbs, they really are amazing with everything, from weeknight dinners to romantic special occasions. Get the Melting Potatoes recipe . PHOTO: LUCY SCHAEFFER ...

  8. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

    www.aol.com/short-time-easy-dinner-recipes...

    This pepper steak is smothered in a sweet and savory sauce. It only takes 30 minutes to make, which is probably quicker than ordering take out! Get the Pepper Steak recipe .

  9. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.