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The agricultural history of Peru includes agriculture, ... 134 thousand tons of cocoa, in addition to smaller productions of other agricultural products. ...
Ministry of Agriculture of Peru (1 C, 3 P) A. Peruvian agronomists (4 P) Animal breeds originating in Peru (2 C) Animal welfare and rights in Peru (2 C, 1 P) C.
Empresa Agroindustrial Pomalca is a leading agribusiness company based in Chiclayo, Peru.It is one of the country's major sugar producers. [1] The company has more than 15,000 hectares (37,000 acres) in sugar cane for production of sugar, molasses, and bagasse, in addition to other agricultural exports from its factory in coastal Lambayeque Region, Peru. [2]
As one of the major cradles of agriculture, the Andean region, has many indigenous crop species which have persisted and diversified for generations. Tools include the Chaki taklla ( Chakitaqlla ), a modified stick tool used for tilling, adapted to manage a variety of soil and terrain types.
Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production. Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products ...
Peru's GDP per capita peaked in 1981 and is only recently on the path to return to that level. By the end of 2006, the government had enacted measures that allowed the economy to improve by increasing investments, and expanding production and exports. Raw materials and agroindustrial products represent the bulk of potential exports.
The agriculture sector employs 30% of Peru's population and accounts for 13% of GDP and more than 10% of total exports (US$1.6 billion in 2005). [7] Two-thirds of agricultural GDP is produced on the Pacific coastal strip, a region totally dependent on irrigation due to low rainfall.
The structure of the agriculture sector is very diverse. In Brazil and Argentina large farms account for most of the commercial agriculture, but in much of Latin America, agriculture production comes from the region's small farms. Global demand for agricultural products is rising due to the world's growing population and income levels.