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  2. Brisket (Jewish dish) - Wikipedia

    en.wikipedia.org/wiki/Brisket_(Jewish_dish)

    Brisket is cooked for several hours at a low temperature and is cooked with a flavorful sauce and root vegetables. [7] It is commonly seasoned or cooked with a sauce, such as chili sauce or ketchup, or even Coca-Cola, [8] and vegetables such as onions, garlic, potatoes and carrots are added and the brisket is then cooked for several hours in an ...

  3. The Ultimate Ranking of 10 Popular Jewish Foods - AOL

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  4. Tobias Geffen - Wikipedia

    en.wikipedia.org/wiki/Tobias_Geffen

    Satisfied that Coca-Cola's ingredients were kosher, Geffen issued a responsum in 1935 that Coca-Cola was kosher for year-round consumption. [6] "With the help of God, I have been able to uncover a pragmatic solution according to which there would be no question nor any doubt concerning the ingredients of Coca Cola", he wrote.

  5. 11 Jewish High Holiday Foods Worth Waiting for Break-the ...

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    2nd Ave Deli’s Kosher Brisket Dinner. From New York’s legendary 2nd Ave Deli, this huge spread can feed up to 10 people: Start with a bowl of comforting matzoh ball soup, follow up with slow ...

  6. 28 Old-School Jewish Recipes Your Grandma Used to Make, from ...

    www.aol.com/20-old-school-recipes-jewish...

    If you’re craving something traditional for Hanukkah (like drool-worthy potato latkes), seeking a modernized twist on a classic for Passover (hi, miso matzo ball soup) or in need of a little ...

  7. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), ... If brisket seems like too much, roast chicken, lamb, ...

  8. The Best Hanukkah Food to Make This Year, from Latkes to Brisket

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    Hanukkah, also called the Festival of Lights, starts on December 7 this year. The Jewish celebration honors the Maccabean Revolt against their oppressors, which led to the rededication of the ...

  9. Maxwell House Haggadah - Wikipedia

    en.wikipedia.org/wiki/Maxwell_House_Haggadah

    While other kosher for Passover food companies – such as Manischewitz and Streit's – also distributed their own Haggadahs, the Maxwell House Haggadah became the best known and most widely used in American Jewish homes. Balin contends that this popularity was due to three factors: [6]