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Clostridium botulinum is a gram-positive, [1] rod-shaped, anaerobic, spore-forming, motile bacterium with the ability to produce botulinum toxin, which is a neurotoxin. [ 2 ] [ 3 ] C. botulinum is a diverse group of pathogenic bacteria .
Foodborne botulism is the rarest form, accounting for only around 15% of cases (US) [53] and has more frequently resulted from home-canned foods with low acid content, such as carrot juice, asparagus, green beans, beets, and corn. However, outbreaks of botulism have resulted from more unusual sources.
"How long canned goods last depends on the type of canned food," said Hutchings. Low-acid foods like meat, soups, beans, carrots, and gravy will last longer than high-acid foods like tomatoes ...
The label affixed to cans of Castleberry's "Hot Dog Chili Sauce" contaminated with botulinum toxin. Beginning in June 2007, eight people contracted botulism due to the consumption of "Hot Dog Chili Sauce" and other products manufactured by the Castleberry's Food Company plant in Augusta, Georgia, which were under-processed, resulting in the production of botulinum toxin within the cans.
Snapchill is voluntarily recalling the 296 products because its “current (manufacturing) process could lead to the growth and production” of the botulinum toxin, according to a company ...
North Fish Inc.: North Fish USA Inc. has issued a recall for its 9-ounce packages of "Cold Smoked Capelin" due to potential contamination with Clostridium botulinum, a bacterium that can cause ...
When a canned food is sterilized insufficiently, most other bacteria besides the C. botulinum spores are killed, and the spores can germinate and produce botulism toxin. [30] Botulism is a rare but serious paralytic illness, leading to paralysis that typically starts with the muscles of the face and then spreads towards the limbs. [ 31 ]
These popular canned coffee drinks have been recalled over a botulism scare. Canned coffee recall: Deadly botulinum toxin scare reported for popular drinks Skip to main content