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  2. Tourtière - Wikipedia

    en.wikipedia.org/wiki/Tourtière

    Tourtière (French:, Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes.

  3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    Get the Tourtiere recipe. PHOTO; LUCY SCHAEFFER; FOOD STYLIST; ERIKA JOYCE. Brûléed Brie Crostini. Mini brie toasts are a super-easy appetizer, and caramelizing the tops is a great party trick ...

  4. Tourtière du Lac-Saint-Jean - Wikipedia

    en.wikipedia.org/wiki/Tourtière_du_Lac-Saint-Jean

    Rather, its name comes from a kind of container in which precursors to the tourtières of today were cooked. The oldest known recipe for a tourtière-like dish is found in the 13th-century work Liber de Coquina, in which “Torta parmigiana” is depicted with at least six layers of different ingredients. [3]

  5. List of meat and potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_and_potato_dishes

    Dish Image Culinary origins Type Description Aloo gosht: South Asia: stew Curry consisting of potatoes (aloo) cooked with meat (), usually lamb, mutton or beef, in a shorba gravy [1] [2]

  6. 28 Ground Pork Recipes For When You're Bored With Beef - AOL

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    When you need a break from ground beef, turkey, or chicken, try some of these easy and delicious ground pork recipes. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

  7. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    In the 1960s, the banning of crude milk made most of the old cheese-making techniques and recipes, which up to that point had been successfully passed on for centuries, disappear and become forgotten. Only a few recipes remain. The Saint-Pierre, produced on l'île d’Orléans, has the honour of being the oldest North American cheese. It is a ...

  8. Cretons - Wikipedia

    en.wikipedia.org/wiki/Cretons

    Recipes vary, but traditional preparation involves covering 1–3 lbs of ground pork shoulder in milk or water in a large pot, then seasoning with onions and a mix of spices. The blend of spices varies from recipe to recipe, but nearly all include ground cloves. Other spices often used include cinnamon, allspice, ginger, nutmeg, and bay leaf.

  9. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    This is a list of pies, tarts and flans.A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients.