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Culture of Sarawak exhibits notable diversity in ethnicity, cuisine, and language. The Sarawakian culture has been influenced by Bruneian Malays of the coastal areas. Substantial cultural influences also came from the Chinese and British cultures. Interracial marriages, formerly rare or between closely related tribes, are increasingly common. [1]
The culture of Sarawakian Malay is also somewhat unusual such as bermukun, Sarawak zapin, and keringkam weaving. It is possible, though insufficient studies exist, that these are remnants of the Sambas sultanate’s culture, prior to a change in identity and the speaking of a unique hybrid of Malay-Sambas by the previously Sambas speaking natives.
The Borneo Cultures Museum (Malay: Muzium Budaya Borneo) is a museum located in Kuching, Sarawak, Malaysia. It is the largest museum in Malaysia and the second largest in Southeast Asia. The museum displays artifacts relating to the history and cultural heritage of Sarawak’s local people, as well as others on Borneo island. [3]
The Lun Bawang (formerly known as Trusan Murut and Mengalong Murut or Southern Murut) is an ethnic group found in Central Northern Borneo.They are indigenous to the southwest of Sabah (Interior Division including Labuan) and the northern region of Sarawak (Limbang Division), highlands of North Kalimantan (Long Bawan , Krayan, Malinau, Mentarang) and Brunei (Temburong District).
Under the colonial administration of the Brooke family in the 19th century, the Iban played an important role in military campaigns, where they were recruited as soldiers and contributed to the defense of Sarawak. Over time, their migratory culture extended beyond Borneo, leading to the establishment of visible diaspora communities in Peninsula ...
Sarawakian cuisine is a regional cuisine of Malaysia.Similar to the rest of Malaysian cuisine, Sarawak food is based on staples such as rice.There is also a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures quite distinct from the regional cuisines of the Peninsular Malaysia.
Sarawak (/ s ə ˈ r ɑː w ɒ k / sə-RAH-wok, Malay:) is a state [18] [19] of Malaysia.The largest among the 13 states, with an area almost equal to that of Peninsular Malaysia, Sarawak is located in East Malaysia in northwest Borneo, and is bordered by the Malaysian state of Sabah to the northeast, Kalimantan (the Indonesian portion of Borneo) to the south, and Brunei in the north.
Sarawak is the only state in Malaysia that does not observe Deepavali as public holiday. [2] A significant portion of the contemporary South Asian community in Sarawak consists of individuals from mixed marriages with Malays, Chinese and various indigenous ethnic groups.