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Norman statutes made the London bushel part of the legal measure of English wine, ale, and grains. The Assize of Bread and Ale credited to Henry III , c. 1266 , defined this bushel in terms of the wine gallon , [ 2 ] while the c. 1300 Assize of Weights and Measures usually credited to Edward I or II defined the London bushel in terms of the ...
Pound contains twenty shillings. And eight gallons make a bushel of London. Sacks of wool should weigh twenty-eight stones and usually weighs of wheat and weighs a sixth part of a load of lead. Six times twenty stone, make a load of lead, to wit the great load of London, but the load of the Peak is much less.
22 — Size of Winchester bushel "every round bushel with a plain and even bottom being 18 + 1 ⁄ 2 ″ wide throughout and 8″ deep" (i.e. a dry measure of 2150 in 3 per gallon). 1706 6 Ann. c. 11 — Act of Union decreed the weights and measures of England to be applied in Scotland, whose burgs (towns) were to take charge of the duplicates ...
The assize presented an established scale, then of ancient standing, between the prices of wheat and of bread, providing that when the quarter (~240 L / 6.9 US bushel if the gallon is taken to be the wine gallon) of wheat was sold at twelve pence, the farthing loaf of the best white bread should weigh six pounds sixteen shillings (~2.5 kg / 5.6 ...
These copies describe the "London quarter" as notionally derived from eight "London bushels" of eight wine gallons of eight pounds of 15 ounces of 20 pennyweights of 32 grains of wheat, taken whole from the middle of an ear; [8] [9] the published Latin edition omits the quarter and describes corn gallons instead.
Also, one eighth of this bushel, by volume, would be a vessel and called the ale gallon. Thus, the key to the whole measurement system of 1266 was the weight of the silver penny sterling. This penny was 1 ⁄ 240th of the Tower pound, which had been used at the London mint for centuries before the Norman conquest, and which continued as legal ...
[c] The Winchester bushel was replaced with an imperial bushel of eight imperial gallons. The subdivisions of the bushel were maintained. As with US dry measures, the imperial system divides the bushel into 4 pecks, 8 gallons, 32 quarts or 64 pints. Thus, all of these imperial measures are about 3% larger than are their US dry-measure counterparts.
The former Weights and Measures office in Seven Sisters, London (590 Seven Sisters Road). The imperial system of units, imperial system or imperial units (also known as British Imperial [1] or Exchequer Standards of 1826) is the system of units first defined in the British Weights and Measures Act 1824 and continued to be developed through a series of Weights and Measures Acts and amendments.