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  2. 10 Delectable, High-Fiber Vegetarian Indian Recipes You Can ...

    www.aol.com/10-delectable-high-fiber-vegetarian...

    Rounded up here are 10 easy vegetarian Indian recipes to get you started. Sure, some traditional Indian dishes are made with meat and dairy, but there are also many vegan and vegetarian Indian ...

  3. A Beginner’s Guide to Indian Cooking - AOL

    www.aol.com/lifestyle/beginner-guide-indian...

    Once you learn the basics of Indian cooking, you'll be ready to start making the most delicious naan, chana masala and butter chicken. The post A Beginner’s Guide to Indian Cooking appeared ...

  4. 7 Vegetarian Chinese Recipes That Are Perfect for Healthy ...

    www.aol.com/lifestyle/7-vegetarian-chinese...

    While many Chinese dishes that are popular in the U.S.—like hot and sour soup, potstickers, and kung pao chicken—are made with meat, Chinese cuisine has a vast repertoire of plant-based and ...

  5. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice , wheat , ginger , garlic , green chillies and spices .

  6. Indian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_Chinese_cuisine

    Chinese Indian food is generally characterised by its ingredients: Indian vegetables and spices are used, along with a heavy amount of pungent Chinese sauces, thickening agents, and oil. [3] Stir-fried in a wok, Sino-Indian food takes Chinese culinary styles and adds spices and flavours familiar to the Indian palate. [ 3 ]

  7. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...