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Malleable Iron Range Company was a company that produced kitchen ranges made of malleable iron and other related products. The company existed from 1896 to 1985 ...
Multifuel refers to the capability of the stove to burn wood and also coal, wood pellets, or peat. Stoves that have a grate for the fire to burn on and a removable ash pan are generally considered multi-fuel stoves. [1] If the fire simply burns on a bed of ash, it is a wood-only fuelled appliance, and cannot be used for coal or peat.
A 19th-century example of a wood-burning stove. A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks.
A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Range hoods are more effective at capturing and removing pollution on the rear burners than the front burners. [2] [22] California requires gas stoves to have higher levels of ventilation than electric stoves due to the nitrogen dioxide risk. [22] Range hoods can be run for 15 minutes after cooking to reduce pollution. [46]
This stove was little more than a cast-iron box with no grates. [8] Benjamin Franklin designed the "Pennsylvania fireplace", now known as the Franklin stove in 1742, which incorporated the fundamental concepts of the heating stove. The Franklin stove used a grate to burn wood and had sliding doors to control the draught, or flow of air, through it.