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Guilty Pleasures is an American food-themed television series that premiered on May 25, 2015 on Food Network.The series features chefs and other celebrities exploring various types of food that are considered a guilty pleasure – "from a 24-layer chocolate cake, to a mega-bacon cheeseburger, to a filet mignon covered in fried oysters".
This flavorful chicken can be used in so many different ways, like tacos or burritos, or simply grab a fork and dig in. ... Get the recipe: Slow Cooker Green Chile Pork. A Wicked Whisk.
New York City, New York "Mega Margaritas" (served in a whole watermelon with sparklers); "The 8-Pound Taco" (an 18-inch deep-fried tortilla shell stuffed with 6-pounds of chile guajilo, chile de arbol & moritja pepper-marnitated grilled chicken, garlic-tomatillo sauce, 3 avocados, shredded lettuce, Chihuahua cheese, queso fresco, Oaxaca cheese ...
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Pork tenderloin is a great alternative to the usual burgers and hot dogs that get cooked on the grill. This recipe mixes things up with a fancy-feeling protein that is incredibly easy to cook.
Pork rind is the culinary term for the skin of a pig.It can be used in many different ways. It can be rendered, fried in fat, baked, [1] or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as a snack or side dish [2] and can also be used as an appetizer.
Green chile stew – similar to caldillo with the use of green chile. Standard ingredients are coarsely-chopped green chile, ground or cubed beef, ground or cubed pork, potato, diced tomato, onion, garlic, and chicken or beef stock. [13] The stew often contains coarsely-chopped carrots or other vegetables. [55]
PREHEAT oven to 425°F. Spray large roasting pan with cooking spray. BRUSH pork with oil and season with black pepper. Place in prepared pan. Mix apples, squash, brown sugar, cinnamon and 1/2 cup ...