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Raw chocolate A graph showing the amounts of polyphenols contained in cocoa, red wine, and green tea. Raw chocolate, or raw ground chocolate paste when ground, is chocolate produced from cocoa beans with minimal processing. Contrary to standard chocolate, raw chocolate uses unroasted cocoa beans. [1]
Belgian chocolate (Dutch: Belgische Chocolade; French: Chocolat belge; German: Belgische Schokolade) is chocolate produced in Belgium. A major industry since the 19th century, today it forms an important part of the nation's economy and culture .
Raw chocolate is chocolate that has not been processed, heated, or mixed with other ingredients. It is sold in chocolate-growing countries and to a lesser extent in other countries. It is often promoted as being healthy. [11] Raw chocolate includes many essential antioxidants, minerals, and vitamins. This includes protein, iron, and fiber. [12]
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Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. [1] [3] Its seeds - cocoa beans - are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4]
The highest levels of cocoa flavanols are found in raw cocoa and to a lesser extent, dark chocolate, since flavonoids degrade during cooking used to make chocolate. [106] The beans contain theobromine, and between 0.1% and 0.7% caffeine, whereas dry coffee beans are about 1.2% caffeine. [107] Theobromine found in the cocoa solids is fat soluble ...
Chocolate liquor, also called cocoa liquor, paste or mass, is pure cocoa in liquid or semi-solid form. [1] It is produced from cocoa bean nibs that have been ...
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