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2. Wisconsin Cheeseman - Wikipedia

   en.wikipedia.org/wiki/Wisconsin_Cheeseman

   The Wisconsin Cheeseman is a privately held mail-order food gift company operating in Monroe, Wisconsin.Established in 1946, the company publishes several catalogs and emails each year to promote its line of over 300 products, consisting of Wisconsin cheese, sausage, chocolates, fruitcakes, petits fours, cakes, cookies, fresh fruits, nuts, breads and other assorted food gifts.

3. Cowgirl Creamery - Wikipedia

   en.wikipedia.org/wiki/Cowgirl_Creamery

   Cowgirl Creamery is a company located in Point Reyes Station, California, which manufactures artisan cheeses. Founded in 1994, the company manufactures its own cheeses [1] and sells other imported and domestic cheese and fine artisan foods. [2] Its own cheeses include Red Hawk and Mt. Tam (named after Mount Tamalpais).

4. Sargento - Wikipedia

   en.wikipedia.org/wiki/Sargento

   Sargento was the first company to sell pre-packaged sliced cheese (1953), to sell pre-packaged shredded cheeses (1958), [11] and the first to develop zippered packaging for its cheeses (2001). [ 12 ] [ 13 ] The company also produces and markets specialty cheeses, which it purveys on its website and in catalogs. [ 14 ]

5. Chocolate, cheese and wine: 8 Valentine's Day food gifts ...

   www.aol.com/news/chocolate-cheese-wine-8...

   The Dairy Farmers of Wisconsin (aka "The State of Cheese") sponsored a contest to award free, yes free, personalized, heart-shaped cheese boxes to 500 lucky winners. The online contest runs ...

6. Shop the latest Trends and Deals - AOL.com

   www.aol.com/shop

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

7. Gossner Foods - Wikipedia

   en.wikipedia.org/wiki/Gossner_Foods

   In 1941, Gossner opened a cheese factory in Cache Valley, Utah, a location he chose because the climate and elevation resembled that of Switzerland, and because of the abundant supply of local milk. In 1946, his factory was the largest Swiss cheese factory in the world, producing 120 200-pound (91 kg) wheels of cheese each day. [6]