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Use up leftover grits with Tiffany Derry's recipe for cheesy, gooey grits with the texture of crunchy panko breadcrumbs and complexity of smoky, meaty tomato sauce. Get the Recipe Creamed Corn Grits
These crowd-pleasing Easter casseroles are fit for a feast! Try both brunch and dinner recipes like grits casserole, mac and cheese, and eggs benedict strata.
Want to know how Alton Brown makes green bean casserole? He never boils beans in anything less than 1 gallon of water, liberally seasoned with 2 tablespoons of salt.
To prepare southern cheese grits: Butter a shallow, 2 quart/2 L oven-to-table baking dish. Bring the water to a boil in a large, heavy saucepan (with a lid) set over medium-high heat. Pour the grits in slowly. Add 3/4 teaspoon salt and whisk well. When the mixture comes to a simmer, reduce the heat to low and cover the pan.
This recipe includes all the things that make vegetables better: butter, mayonnaise, three kinds of cheese, and buttery Ritz crackers on top for a toasted, crunchy texture. Recipe: Southern Living ...
Try the biscuits and gravy casserole for a fun twist on the classic Southern comfort food. Or go for sweet breakfast bread pudding inspired by the flavors of eggnog .
[1] [3] The "trinity" (chopped bell pepper, onion and celery), garlic, beef broth and wine are called for in many recipes. Thyme , bay leaves and cayenne or hot sauce are common seasonings. [ 2 ] [ 4 ] [ 5 ] The braising liquid is used as a gravy for the finished dish.
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...