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Old-fashioned stone-ground grits give this baked cheddar casserole from the famed southern clothing designer Billy Reid a great texture. It's a crowd-pleasing potluck dish that works for breakfast ...
Grits Casserole. Cheesy grits couldn't be easier when you make them in a casserole dish! Add bacon, jalapeño pepper, and plenty of hot sauce if you like your grits with a kick! Get the Grits ...
Try both brunch and dinner recipes like grits casserole, mac and cheese, and eggs benedict strata. These crowd-pleasing Easter casseroles are fit for a feast! Try both brunch and dinner recipes ...
1. Preheat the oven to 350°. On a rimmed baking sheet, toss the tomatoes with 2 tablespoons of the oil and season with salt and pepper. Turn the tomatoes cut side down and scatter the rosemary around; bake on the bottom shelf of the oven for 1 hour and 15 minutes, or until very soft and starting to brown.
Shrimp and Grits. This speedy version of shrimp and grits is ready in just 20 minutes! ... Even picky eaters can get behind this cheesy casserole. It's almost like a mac and cheese but with the ...
Whole-grain pasta and low-fat cheese and milk give the casserole a healthy bent; make it in an oven-proof skillet and there’s one less dish to clean. Get the recipe: Greek Pastitsio Casserole ...
This casserole honors that tradition with a layer of black and pinto beans with green chile, a layer of zucchini squash and onions, and a layer of cheese-topped corn pudding. Recipe: Southwest Living
2 cups sharp cheddar cheese (shredded) A 12-inch cast iron skillet is needed to make the Cowboy Cornbread Casserole by Debi Morgan. 2 cups self-rising cornmeal mix ("I use Martha White," says Morgan.)