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It should look just like it came out of a plastic tub at the grocery store! Use the frosting immediately, or store it in an airtight container in the fridge for up to 1 week. Get the recipe for the Momofuku Milk Bar Birthday Cake recipe. This Recipe courtesy of "Momofuku Milk Bar" by Christina Tosi/Random House, 2011.
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For the frosting: In a stand mixer fitted with the paddle attachment or in a large bowl with a hand mixer, beat the butter on medium-high speed until light and fluffy, 2 to 3 minutes.
Cream cheese frosting became popular in the 1960s when it was printed alongside recipes for carrot cake. It is a traditional frosting for both carrot cake and red velvet cake. How to Make Cream ...
Make the frosting and assemble: Beat cream cheese and butter with an electric mixer on medium speed until light and creamy, 1 to 2 minutes. Gradually beat in confectioners’ sugar until combined.
Hummingbird Cake. Looking for a cake to make on a special occasion? This two-layer delight is sure to impress! It has a fruity filling and cream cheese frosting. Get the Hummingbird Cake recipe ...
Peppermint Frosting In the large bowl of stand mixer fitted with the whisk attachment, beat butter on medium-high speed until light and fluffy, about 2 minutes. Add confectioners’ sugar, cream ...
In the bowl of a stand mixer fitted with a paddle attachment, combine the “Nutella” with the butter, and the confectioners’ sugar and beat on medium-low speed until creamy, scraping down the ...