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Watermelon (Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine -like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties .
Watermelon: Citrullus lanatus [citation needed] United Arab Emirates: Dates: Phoenix dactylifera [30] United States: Blueberries: Cyanococcus [citation needed] Ukraine: Water Elder: Viburnum opulus [31] Vietnam: Pitaya: Pitahaya [citation needed]
Mirza melon, a large, cream-colored melon native to Central Asia with a sweet, savory flavor; Oriental pickling melon; Pixie melon, a sweet, palm-sized cantaloupe cultivar with a strange, cracked-looking netting; Piel de Sapo (' toad skin ') or Santa Claus melon, a melon with a blotchy green skin and white sweet-tasting flesh.
Native to Amazon. Domesticated and cultivated in South America, Central America and Caribbean. Indian Potato - roots of two native species- Apios americana and Apios priceana; Jerusalem artichoke - specific species of sunflower with large, edible root. Lily Bulbs- several species in Lilium family
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
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Originating from Central America, these bite sized fruits are a perfect cross between a cucumber and a watermelon. SEE ALSO: Here's everything you need to know as an amateur beer drinker.
Leave watermelon out of direct sunlight to extend the shelf life. Leave the entire watermelon in the fridge until it’s ready to eat. Store leftovers in the fridge once you cut into the watermelon.