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  2. Bifidobacterium bifidum - Wikipedia

    en.wikipedia.org/wiki/Bifidobacterium_bifidum

    B. bifidum MIMBb75 is a probiotic strain isolated from a healthy adult. [15] It is recognized for its strong adhesion to intestinal cells and its role in immune system modulation. [ 16 ] The strain has demonstrated effectiveness in reducing symptoms of irritable bowel syndrome (IBS) and is available as a pharmaceutical probiotic product in ...

  3. Lactobacillus crispatus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_crispatus

    Lactobacillus crispatus is a normal inhabitant of the lower reproductive tract in healthy women. [ 17 ] [ 18 ] Functionally, like other lactic acid-producing bacteria, it may prevent infections through production of lactic acid, thereby lowering the pH. [ 19 ]

  4. Bifidobacterium - Wikipedia

    en.wikipedia.org/wiki/Bifidobacterium

    The sensitivity of members of the genus Bifidobacterium to O 2 generally limits probiotic activity to anaerobic habitats. Recent research has reported that some Bifidobacterium strains exhibit various types of oxic growth. Low concentrations of O 2 and CO 2 can have a stimulatory effect on the growth of these Bifidobacterium strains.

  5. Bifidobacterium adolescentis - Wikipedia

    en.wikipedia.org/wiki/Bifidobacterium_adolescentis

    Some B. adolescentis strains can also synthesize B vitamins, [21] such as folic acid. [22] One strain has been shown to be bifidogenic in the GI tract. That is, the presence of one B. adolescentis strain enhances the growth of all bifidobacteria, a group that generally confers positive health benefits [23] and is important for healthy aging. [24]

  6. Lacticaseibacillus rhamnosus - Wikipedia

    en.wikipedia.org/wiki/Lacticaseibacillus_rhamnosus

    Lacticaseibacillus rhamnosus GG (ATCC 53103) is a strain of L. rhamnosus that was isolated in 1983 from the intestinal tract of a healthy human being; filed for a patent on 17 April 1985, by Sherwood Gorbach and Barry Goldin, [11] the 'GG' derives from the first letters of their surnames. [12]

  7. Lacticaseibacillus casei - Wikipedia

    en.wikipedia.org/wiki/Lacticaseibacillus_casei

    Some L. casei strains are considered to be probiotic, and may be effective in alleviation of gastrointestinal pathogenic bacterial diseases. According to World Health Organization , those properties have to be demonstrated on each specific strain—including human clinical studies—to be valid. [ 13 ]