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Use frozen riced cauliflower as the base for an Asian bowl meal. Cook it according to package directions, then top it with steamed or roasted broccoli florets, shredded chicken, and a hefty dose ...
This easy soup recipe is made with just three ingredients—perfect for a quick and healthy lunch. Plus, this soup has over 20% of the Daily Value of vitamins A and C, two nutrients that are ...
1 large head cauliflower (about 2 pounds), trimmed and cut into florets 1 large onion, thinly sliced, or 1 leek halved lengthwise, well cleaned, and sliced 4 large, unpeeled garlic cloves, optional
Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. Serve with crusty bread for dunking. View ...
1. Preheat the oven to 400°. On a large rimmed baking sheet, drizzle the cauliflower florets with the olive oil. Season them with salt and pepper and toss well. Roast for about 30 minutes, stirring occasionally, until the cauliflower is tender and golden brown. Transfer to plates, garnish with the lemon wedges and serve hot or at room temperature.
Tender cauliflower florets are coated in a flavorful blend of mild white miso and garlic, complemented by the sweetness and subtle heat of sweet chili sauce, in this side dish.
These 51 best cauliflower recipes range from main dishes and dinners to appetizers, soups, salads, side dishes and more. There are the usual suspects—roasted cauliflower, cauliflower rice ...
Lean ground turkey and cauliflower soak up the bold flavors in this easy chili. Using cauliflower stems along with the florets adds a meatier texture—just be sure to leave off the tough bottom ...