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So we’ve rounded up what we consider to be 12 of the best pizza spots in San Francisco for every type of craving—from the quintessential, farmers-market-fresh California pie at the.
Pizzeria Sei is a restaurant in Los Angeles, California. [ 1 ] [ 2 ] It was included in The New York Times 's 2024 list of the 22 best pizzerias in the U.S.; [ 3 ] [ 4 ] the only other California pizzeria listed was Rose Pizzeria in Berkeley .
California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou , and Chez Panisse , in Berkeley, California .
Pizza My Heart is a chain of pizzeria restaurants in the San Francisco Bay Area and the Central Coast. The chain was founded in 1981 in Capitola, California, by Fred Poulos and Keith Holtaway. In 1997, the chain merged with Pizza-a-Go-Go, which was based in San Jose, California. The new locations inherited the Pizza My Heart name.
Favorite items include the Quattro Forni, a thick, square cut pizza cooked in four ovens that is a variation on a pizza baked in three ovens that won Gemignani an international championship; [36] The Dillinger and The Crown Point, Cast Iron Pan pizzas, that won the World's Best Pan Pizza and the Best of the Best at the International Pizza ...
The word "spago" is Italian for "string" or "twine". The plural would be "spaghi," which is the beginning of "spaghetti", and suggests that pasta is on the menu.
Tony's Pizza Napoletana is a pizzeria located in San Francisco, California on Stockton Street which serves Neapolitan styled pizza. [1] In 2015, it was considered the 5th highest rated pizzeria in the United States by TripAdvisor. [2] [3] [needs update] Tony's has three different types of oven used for various forms of pizza. [citation needed]
Licorice Pizza was a Los Angeles record store chain that inspired the title of Paul Thomas Anderson's 2021 film of the same name. [1] The term is a colloquial expression for vinyl records , comparing them to the color of licorice and the shape of a pizza.