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Maypo is an American brand of hot cereals. The original product was maple flavored oatmeal but there are now a variety of flavors sold under the Maypo brand name. It was originally manufactured by Maltex Co. and is now owned by Homestat Farm, Ltd. [1] It was best known for its television commercials with the catchphrase, "I Want My Maypo" by ...
While also being part of staple diet for some communities in India, these seeds are, in particular, (cooked and) eaten during religious fasting (willingly abstaining from some types of food / food ingredients). For this reason, these seeds are commonly also referred to as "vrat ke chawal" in Hindi (i.e., "rice for
Then, the Uncle resorts to pretending that a spoonful of Maypo is an airplane and Marky's mouth is the hangar, but accidentally puts the spoon in his own mouth, and liked the taste. Marky then grabbed a spoonful of Maypo and ate it greedily. As the uncle then eagerly ate the rest of the oatmeal, Marky yelled "I Want My Maypo!"
Quinoa, a common pseudocereal. A pseudocereal or pseudograin is one of any non-grasses that are used in much the same way as cereals (true cereals are grasses).Pseudocereals can be further distinguished from other non-cereal staple crops (such as potatoes) by their being processed like a cereal: their seed can be ground into flour and otherwise used as a cereal.
Roasted cauliflower, black bean chili and quinoa salad pack big flavor and won't break your calorie budget. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...
[34] [35] It is essentially made up of rice flour and with small amount of spices, sesame seeds, carom seeds , and salt, prepared during Makar Sankranti festival by most people irrespective of caste and creed. [36] Sakinalu are also given to the groom's by the bride's parents for distributing among their relatives and friends. [37] Salmon tartare
Preheat the oven to 425°F. Toss the cauliflower with the oil, cumin seeds, salt, and pepper. Spread the mixture in an even layer on a large baking sheet. Roast, tossing occasionally, until the cauliflower is tender and its edges are toasty, 20 to 30 minutes. Whisk a pinch of salt into the yogurt.
The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...