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The garganey (Spatula querquedula) is a small dabbling duck.It breeds in much of Europe and across the Palearctic, but is strictly migratory, with the entire population moving to Africa, India (in particular Santragachi), Bangladesh (in the natural reservoirs of Sylhet district) and Australasia during the winter of the Northern hemisphere, [2] where large flocks can occur.
Snails as a food date back to ancient times, with numerous cultures worldwide having traditions and practices that attest to their consumption. In the modern era snails are farmed, an industry known as heliciculture. The snails are collected after the rains and are put to "purge" (fasting).
Garganey Male Female Spatula querquedula (Linnaeus, 1758) Europe and western Asia: Size: Habitat: Diet: LC Blue-billed teal Spatula hottentota (Eyton, 1838) eastern and southern Africa, from Sudan and Ethiopia west to Niger and Nigeria and south to South Africa and Namibia Size: Habitat: Diet: LC Puna teal Spatula puna (Tschudi, 1844)
Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.
With a focus on reducing the carbon footprint and a commitment to sustainability, Paris 2024 hopes to halve the environmental impact through four key actions: reducing animal proteins, limiting ...
World map of fish and seafood consumption Historical development of seafood consumption. This list of countries by seafood consumption gives a comprehensive overview that ranks nations worldwide based on their annual seafood consumption per capita. Seafood includes fish and other important marine animals.
This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around 3,000 to 2,900 years BCE.
When you eat spicy food, the capsaicin binds to receptors in the mouth and on the tongue called TRPV1, says Terry. "These send signals of pain to the brain," he adds. Technically, spiciness is ...