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The Gathering of the Manna by James Tissot. Manna (Hebrew: מָן, romanized: mān, Greek: μάννα; Arabic: اَلْمَنُّ), sometimes or archaically spelled mana, is described in the Bible and the Quran as an edible substance that God bestowed upon the Israelites while they were wandering the desert during the 40-year period that followed the Exodus and preceded the conquest of Canaan.
Mana (food), archaic name for manna, an edible substance mentioned in the Bible and Quran; Mana (Mandaeism), a term roughly equivalent to the philosophical concept of 'nous' Māna, a Buddhist term for 'pride', 'arrogance', or 'conceit' Mana (Finnish mythology), or Tuonela, the realm of the dead or the underworld
The Manna Machine is a 1978 book by George Sassoon and Rodney Dale, based upon a translation of the section of the Zohar called The Ancient of Days that concludes that a machine had created algae as food for human beings in biblical times. [citation needed]
Reaching Marah, the place of a well of bitter water, bitterness and murmuring, Israel receives a first set of divine ordinances and the foundation of the Shabbat. The shortage of water there is followed by a shortness of food. Moses throws a log into the bitter water, making it sweet. Later God sends manna and quail. The desert is the ground ...
The name of Mannaea and its earliest recorded ruler Udaki were first mentioned in an inscription from the 30th year of the rule of Shalmaneser III (828 BC). [1] The Assyrians usually called Manna the "land of the Mannites", [2] Manash, [3] while the Urartians called it the land of Manna. [4]
The root of both "mannose" and "mannitol" is manna, which the Bible describes as the food supplied to the Israelites during their journey in the region of Sinai. Several trees and shrubs can produce a substance called manna, such as the "manna tree" (Fraxinus ornus) from whose secretions mannitol was originally isolated. [citation needed]
It is used in the Bible as an ancient unit of volume for grains and dry commodities, and the Torah mentions it as being equal to one tenth of an ephah. [2] According to the Jewish Encyclopedia (1906), an ephah was defined as being 72 logs , and the Log was equal to the Sumerian mina , which was itself defined as one sixtieth of a maris ; [ 3 ...
Manna is the food produced for the Israelites in the desert, as described in the Biblical Book of Exodus. Manna may also refer to: crystallized products of plant sap , especially when rich in sugars and used as a source of food by people or animals, in particular saps of: