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Plum sauce is a viscous, light-brown sweet and sour condiment. It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls , noodles, deep-fried chicken balls and roast duck.
Roasted geese of high quality have crisp skin with juicy and tender meat. Roast goose are normally served with plum sauce to augment its flavour. [1] Results of a 2016 survey released by the municipal government of Guangzhou showed that roast goose was the most popular dish, outranking white cut chicken and roast squab. [2]
2. Heat a large ovenproof skillet. Season the duck breasts with salt and generously sprinkle them with the spice mixture. Add the duck breasts to the skillet, skin side down. Cook over moderate heat until the skin is browned and crisp, about 5 minutes. Turn the breasts and cook for about 2 minutes longer.
Roast Duck with Plum Jam and Papaya Salad Dessert Mango Pudding with Coconut Sago and Salted Coconut Mango Ice Cream QLD Matt & Aly 6: 4: 4: 5: 4-4: 5 7 1 6 7 1 6 60: 7th Through to Sudden Death Ep 15 20 February On Leave; Dishes Entrée Scallops with Pumpkin Purée and Prosciutto Crisp Main Mexican Pulled Pork Tacos: Dessert Chilli, Chocolate ...
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
Duck breast topped with foie gras. Duck is particularly predominant in the Chinese cuisine—a popular dish is Peking duck.Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and water or a soft, risen bun known as gua bao.