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  2. California-style pizza - Wikipedia

    en.wikipedia.org/wiki/California-style_pizza

    California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou , and Chez Panisse , in Berkeley, California .

  3. Coal-fired pizza - Wikipedia

    en.wikipedia.org/wiki/Coal-fired_pizza

    New York–style pizza and New Haven–style pizza are often cooked in coal-fired pizza ovens. A coal-fired oven can reach 900 °F (482 °C) and cooks a pie in two to five minutes. [1] [2] Pizzerias outside of the Northeastern United States that feature coal-fired ovens are uncommon enough to be noted in travel guides: for instance, Black Sheep ...

  4. Masonry oven - Wikipedia

    en.wikipedia.org/wiki/Masonry_oven

    Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisan bread and pizza , but in the past they were used for any cooking task involving baking.

  5. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/finance/best-eat-restaurant-every...

    Arkansas: Monte Ne Inn. City / Town: Rogers Address: 13843 E. Highway 94 Phone: (479) 636-5511 Website: monteneinnchicken.net Bring your appetite to this humble but well-known fried chicken joint ...

  6. Danville, California - Wikipedia

    en.wikipedia.org/wiki/Danville,_California

    Many early Danville buildings remain standing today. The original 1874 Grange Hall exists as well, and the original Danville Hotel remains downtown which was last renovated in 2016. [18] Many of the early pioneer names appear on the streets and schools, including Baldwin, Harlan, Wood, Love, Hemme, Boone, Bettencourt and Meese. [1]

  7. Danville - Wikipedia

    en.wikipedia.org/wiki/Danville

    This page was last edited on 15 November 2023, at 16:11 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  8. History of pizza - Wikipedia

    en.wikipedia.org/wiki/History_of_pizza

    These include that the pizza must be baked in a wood-fired, domed oven; the base must be hand-kneaded and must not be rolled with a pin or prepared by any mechanical means (i pizzaioli—'the pizza makers'—make the pizza by rolling it with their fingers) and that the pizza must not exceed 35 centimetres in diameter or be more than one-third ...

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