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  2. Cake pop - Wikipedia

    en.wikipedia.org/wiki/Cake_pop

    Cake pops use many of the ingredients used in baking a traditional cake and can be made from cakes of any flavor. Many recipes found online use a cake mix instead of a cake batter from scratch. While more convenient, it does not necessarily deliver the same result. The homemade or "made from scratch" cake recipes tend to yield a cake with a ...

  3. Best Bites: No-bake cookie cake pops - AOL

    www.aol.com/lifestyle/2017-01-05-best-bites-no...

    Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.

  4. Here’s What Happened When We Made This 1950 Recipe ... - AOL

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  5. 55 Savory and Sweet Halloween Food Ideas for a Scary ... - AOL

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    Chocolate Dipped Ghost Pretzels. These ghost dippers are one of the easiest recipes ever! Microwave white candy melts and 1 tsp coconut oil for 20-second increments, stirring until melted and smooth.

  6. Cake balls - Wikipedia

    en.wikipedia.org/wiki/Cake_Balls

    Cake balls are small spheres of reconstituted cake crumbs, coated with chocolate or frosting. They are made by blending cake crumbs with icing, shaping them to form a ball and then dipping them in a coating, such as melted chocolate. [1] Cake balls were originally created from the crumbs of leftover or stale cake to prevent waste. [2]

  7. Potato candy - Wikipedia

    en.wikipedia.org/wiki/Potato_Candy

    The potato candy pinwheel, sometimes shortened to just potato candy, is a rolled candy prepared by mixing mashed potatoes with large amounts of powdered sugar to create a dough-like consistency, and then adding a filling, traditionally peanut butter, and rolling the mix to produce a log-like confection. [1]

  8. Powdered sugar - Wikipedia

    en.wikipedia.org/wiki/Powdered_sugar

    Powdered sugar, also called confectioners' sugar and icing sugar is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent —such as corn starch , potato starch or tricalcium phosphate [ 1 ] [ 2 ] —to absorb moisture, prevent clumping, and improve flow.

  9. Jocelyn Delk Adams shares sweet Southern recipes: Glazed ...

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    A moist, tender, sweet potato pound cake, filled with a crisp pecan coffee cake swirl and finished with a silky Nawlins-inspired praline glaze takes creativity and taste to new heights. The queen ...

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