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Gemignani graduated from Washington High School in Fremont, [5] and later worked at Pyzano's, his brother Frank Jr.'s restaurant in Castro Valley, California, in 1991. [6] Gemignani began his pizza tosser [7] career while at Pyzano's as a way to entertain customers and to show the quality of the dough to diners. [8]
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Rigatoni with Spicy Eggplant and Mozzarella by Missy Robbins This pasta dish is always what I want to eat while I'm at home. It's both simple and vibrant, and can be made even easier when using ...
The original San Pablo location is no longer standing, and the current San Pablo Nation's on the same site as the original restaurant at San Pablo Avenue and San Pablo Dam Road. There are 9 Nation's in Alameda County: Alameda, Berkeley, Castro Valley, Fremont, Hayward, Livermore, Oakland, Pleasanton, and San Leandro. [2]
Maniche di frate, maniche rigate, rigatoni, rigatoncini, bombaroni, tufoli rigati. Moccolotti in Marche and Umbria. [94] Naples [93] Passatelli: Made from bread crumbs, eggs, grated Parmesan cheese, lemon, and nutmeg, and cooked in chicken broth. [95] Pesaro e Urbino (northern Marche) and other regions of northern Italy such as Emilia Romagna ...
Bring 2 large pots of generously salted water to a boil. Fill a large bowl with ice water. Add the kale to one of the pots and cook for 1 minute, until bright green and just tender. Drain and ...
Castro Valley is one of the sites where Joseph Eichler built some of the 10,000 or so homes he built in the Bay Area. [34] Castro Valley has a one-screen movie theater, the Chabot Cinema. The Castro Village complex on Castro Valley Boulevard is widely considered the commercial center of town. [35]
In a large skillet or wok, melt the butter with the oil. Once hot, add the garlic, rosemary, olives, and artichokes and sauté over medium heat for 3 minutes, stirring occasionally with a wooden ...