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The Patagonian toothfish (Dissostichus eleginoides), also known as Chilean sea bass, mero, and icefish, [2] is a species of notothen found in cold waters (1–4 °C or 34–39 °F) between depths of 45 and 3,850 m (150 and 12,630 ft) in the southern Atlantic, Pacific, and Indian Oceans and Southern Ocean on seamounts and continental shelves around most Subantarctic islands.
Chilean Sea Bass is a playful nod to adults that the iconic fish-shaped snack is for grown-up tastes too," Goldfish Vice President Danielle Brown said in a news release. The crackers will taste ...
Chilean sea bass" is a marketing name coined in 1977 by Lee Lantz, a fish wholesaler who wanted a more attractive name for selling the Patagonian toothfish to Americans. [4] [5] [6] In 1994, the U.S. Food and Drug Administration (FDA) accepted "Chilean sea bass" as an "alternative market name" for Patagonian toothfish. [6]
The snack that smiles back has announced a change to its iconic name.. Goldfish crackers will now be known as “Chilean Sea Bass” beginning Wednesday (October 23), in an effort to expand its ...
Although you won't be able to buy a pack of the Chilean Sea Bass-branded crackers in stores, you can purchase them by visiting ChileanSeaBassCrackers.com. Fans can get their hands on two bags of ...
It is caught for food and marketed as Chilean sea bass together with its sister species, the more northerly Patagonian toothfish (D. eliginoides). [ 1 ] [ 2 ] Often mistakenly called "Antarctic cod", the Antarctic toothfish belongs to the notothen family ( Nototheniidae ), a family of fish genera that are abundant near Antarctica.