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Sangiovese [a] is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "blood of Jupiter". [5]Sangiovese Grosso, used for traditionally powerful and slow maturing red wines, is primarily grown in the central regions of Italy, particularly in Tuscany, where it is the dominant grape variety.
First up, the Super Happy Cabernet Sauvignon, Sangiovese & Malbec is a top choice for the wine experts over at TJ’s. “It's coming from the Happy Canyon AVA of Santa Barbara County.
Although 100% varietal wines are produced, Negroamaro is more commonly used as the dominant component of a blend including such varieties as Malvasia Nera, Sangiovese or Montepulciano. The most common version of these wines is red, however also rosato versions are gaining traction and some white versions are also present.
Azienda Agricola Case Basse di Gianfranco Soldera, commonly referred to as Case Basse or Soldera, is an Italian wine producer located in Montalcino, Tuscany, producing highly priced wine declared under DOCG Brunello di Montalcino. It was owned by Gianfranco Soldera from 1972 until his death on February 16, 2019, at age 82.
Malvasia bianca di Basilicata: Malvasia bianca di Candia: Malvasia bianca di Piemonte: Malvasia bianca Lunga: Malvasia del Lazio: Malvasia di Candia Aromatica: Malvasia di Casorzo: Malvasia di Lipari: Malvasia di Schierano: Malvasia nera di Basilicata: Malvasia nera di Brindisi: Malvasia nera Lunga: Mammolo: Red: Tuscany Mantonico bianco: White ...
Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy. It should not be confused with Vino Nobile di Montepulciano, a Tuscan wine made from Sangiovese and other grapes. [1] Montepulciano d'Abruzzo was first classified as Denominazione di origine controllata (DOC) in 1968