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Sharp Cheddar cheese adds savory flavor, but another easy-melting cheese like Gruyère or Swiss would work well too. View Recipe Baked Brie, Sun-Dried Tomato & Spinach Pasta
Sharp Cheddar cheese adds savory flavor, but another easy-melting cheese like Gruyère or Swiss would work well too. View Recipe One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo
Corned beef, Russian dressing, sauerkraut, and Swiss cheese are all precariously stuffed between two pieces of rye bread, and if it's not perfectly wrapped from the deli, you’re in for a messy ...
Gruyère (or Swiss) cheese adds a nutty flavor to the dish, while rye breadcrumbs on top give it a hint of caraway and a nice crunch. View Recipe Cheesy Spinach & Mushroom Casserole
Ham and Swiss cheese are sandwiched between the rolls, and the whole thing gets a luxurious coating of melted butter mixed with Worcestershire, Dijon mustard, onions, and poppy seeds. For a ham ...
Here’s an easy way to keep your New Year’s resolution to eat lighter: a creamy (but creamless) soup from Parade chef Jon Ashton. Once cooked and pureed in a blender, cauliflower and onions ...
The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.
Tomatoes and briny feta cheese form the base of the sauce that coats the pasta in this easy one-pan meal. Enjoy it on its own as a vegetarian dinner or top with grilled chicken for some extra protein.