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The fig is the edible fruit of Ficus carica, a species of small shrub in the flowering plant family Moraceae, native to the Mediterranean region, together with western and southern Asia. It has been cultivated since ancient times and is now widely grown throughout the world.
The fruit of Ficus is an inflorescence enclosed in an urn-like structure called a syconium, which is lined on the inside with the fig's tiny flowers that develop into multiple ovaries on the inside surface. [7] In essence, the fig fruit is a fleshy stem with multiple tiny flowers that fruit and coalesce.
Ficus benjamina, commonly known as weeping fig, benjamin fig [3] or ficus tree, and often sold in stores as just ficus, is a species of flowering plant in the family Moraceae, native to Asia and Australia. [4] It is the official tree of Bangkok. The species is also naturalized in the West Indies and in the states of Florida and Arizona in the ...
Plant species in the Moraceae are best known for their fruits. Overall, most species produced a fleshy fruit containing seeds. Examples include the breadfruit from Artocarpus altilis, the mulberry from Morus rubra, the fig from Ficus carica, and the jackfruit from Artocarpus heterophyllus. [9] [10]
Syconium (pl.: syconia) is the type of fruit borne by figs (genus Ficus), formed by an enlarged, fleshy, hollow receptacle with multiple ovaries on the inside surface. [1] [2] In essence, it is really a fleshy stem with a number of flowers, so it is considered both a multiple and accessory fruit.
The fruit is a green fig 2.5–3 cm (1-¼ in) diameter. Ficus lyrata Warb. (known as fiddle-leaf fig) is an evergreen tree or shrub, native to West and Central Africa tropical rain forest, being one of the most demanding and showy Ficus species. It is known as a decorative species in Europe and North America (Florida) as well.