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  2. These Are the Best Places to Buy Seeds for Your Garden - AOL

    www.aol.com/best-places-buy-seeds-garden...

    Best for Direct Seeding: Park Seed. Founded in 1858 by a 15-year-old boy who wanted to sell seeds from his own garden for pocket money, Park Seed offers seeds of every variety.

  3. The Simple Seed-Starting Trick That Can Jumpstart Your ... - AOL

    www.aol.com/simple-seed-starting-trick-jumpstart...

    Related: The 10 Best Places to Buy Seeds Online. ... cabbage, kale, carrots, chives, watermelon, and radishes. And many popular types of flower seeds such as black-eyed Susan, zinnia, bachelor’s ...

  4. Radish - Wikipedia

    en.wikipedia.org/wiki/Radish

    Radish seeds. The seeds of radishes grow in siliques (widely referred to as "pods"), following flowering that happens when left to grow past their normal harvesting period. The seeds are edible and are sometimes used as a crunchy, sharp addition to salads. [16] Some varieties are grown specifically for their seeds or seed pods, rather than ...

  5. Daikon - Wikipedia

    en.wikipedia.org/wiki/Daikon

    Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. . Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internat

  6. Raphanus raphanistrum - Wikipedia

    en.wikipedia.org/wiki/Raphanus_raphanistrum

    Raphanus raphanistrum, also known as wild radish, white charlock or jointed charlock, [1] is a flowering plant in the family Brassicaceae. The species is native to western Asia, Europe and parts of Northern Africa.

  7. Horseradish - Wikipedia

    en.wikipedia.org/wiki/Horseradish

    Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish). It is a root vegetable, cultivated and used worldwide as a spice and as a condiment. The species is probably native to Southeastern Europe and Western Asia.

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