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  2. A Family-Owned Pie Shop Shares Their Fried Apple Hand Pie Recipe

    www.aol.com/family-owned-pie-shop-shares...

    Fold dough over filling, creating a half-moon shape, and crimp edges with a fork to seal. Place on prepared baking sheet and chill 15 minutes. Set a wire rack in a rimmed baking sheet.

  3. Oregon Berry Hand Pies Recipe - AOL

    www.aol.com/food/recipes/oregon-berry-hand-pies

    Add the flour, butter and shortening to the bowl of a food processor and pulse until mealy. Add 2 Tbsp. water and pulse a couple more times, adding water in increments of a teaspoon or so until ...

  4. Butter Is the Secret to a Tender, Flaky Pie Crust - AOL

    www.aol.com/butter-secret-tender-flaky-pie...

    Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...

  5. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada. Sweet potato pie [19] United States

  6. Barbecued Pork Hand Pies Recipe - AOL

    homepage.aol.com/.../barbecued-pork-hand-pies

    To unpan, loosen the sides of each hand pie with a table knife, then insert the tines of a fork between the pan and each pie to lift it out. Serve with the barbecue dipping sauce and molasses apples. Store the leftover hand pies in an airtight container in the refrigerator for up to 5 days. Reheat, wrapped in tin foil, for 15 minutes at 350 ...

  7. Hot water crust pastry - Wikipedia

    en.wikipedia.org/wiki/Hot_water_crust_pastry

    The moulded crust retains its shape as it cools, and is prepared for baking with a filling and additional layer of pastry crust on top. Hand-raised hot water crust pastry does not produce a neat and uniform finish, as there will be sagging during the cooking of the filled pie. This is generally accepted as the mark of a hand-made pie.

  8. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Hot water crust is a type of pastry used for savory pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust is traditionally used for making hand-raised pies. The pastry is made by heating water, melting the fat in this, bringing to the boil, and finally mixing with the flour.

  9. 40 Spooky-Themed Easy Appetizers To Serve Up at Your ...

    www.aol.com/serve-creepy-themed-appetizers...

    Get the Pumpkin Hand Pies recipe. RELATED: Halloween Treat Recipes Kids (and Adults) Will Scream Over. ... Loosely wrap strips of pie crust dough around hot dogs to create little mummies. Leave ...